First Membership Meeting

Written by admin on October 24th, 2009

The first annual Meeting of the membership of Mohawk Harvest Cooperative Market  (October 22nd at the YWCA) was a huge success!

Jim Strickland,  Crystal Stewart and Chris Curro got a little emotional speaking about the first year of our Co-op.  When we started in July 2008, we wanted a co-op that would support our local farmers and producers, provide our shoppers with good, wholesome foods and be part of a thriving, sustainable community.   It wasn’t  easy and it required a lot of commitment and hard work by a small band that, lucky for us all, got bigger as we went along.  As of October 22, 2009, the report was – we DID IT!  We have a lovely cooperative market that features delicious local produce and products as well as many other different and healthy food stuff and eca

It’s truly been a whirlwind year.  A new Board of Directors was elected and took office at the meeting.  They have a lot to do and they’ll be asking for all our help.  But October 22nd was an evening to celebrate and we did!  Member families brought food to a potluck supper that was outstanding with one delicious dish after another.  (The recipes will be featured on Mohawk Harvest’s website – look for that soon).

Early on, we decided that an organization had to be true to its values -  or as Carol often said, examine our actions against our mission (she said it better than that).  So, attendees were asked to bring their own dishes/silverware to the potluck (to cut down on the garbage).  The end result was a room, (beautifully decorated by Carol and Trina),  filled with happy people eating off their own mis-matched dishes.  It was great!  You can get more food onto the ‘real’ dinner plates (and with the delicious food available, that was  important) AND it felt good to pack up the used dinnerware and bring it home to wash rather than throwing them into the garbage pail.   It was a fantastic idea and should be continued – think of how much space we’ll save in the land-fills of the world.

Check out the pictures that Frank Ambrose took of the evening.

NewBoard

New Board gets right to work

JimSpeaking

Chris

AlanMcClintock

 

What’s in the co-op this week?

Written by admin on October 20th, 2009

Just when you thought it was over, the Brussels Sprouts stand tall and green, the cauliflower sparkles white as the (soon to be falling) snow, the beets invite a little pat on their round redness, and the carrots…well, carrots just act like carrots.   If you’ve split a cow in your life, you may want to find someone to split a cabbage—they look great for this late in the year but alas the red cabbage eludes me.

And I’ve brought in several beautiful corn wreathes to spruce up your front door or kitchen wall.

If you are planning your week’s and weekend’s meals, you might be interested to know that we are having the freshest Full Quiver Farm chickens delivered to Your Co-op this Friday.

But be warned: we are closing early on Thursday—at 5pm—to take part in the Annual Meeting and Eating on Oct 22.

See you there in body or spirit.

Chris Curro

Market Manager

 

What’s happening at the Co-op?

Written by admin on October 12th, 2009

What’s happening you ask?

Well, the Summer is over and it was fantastic!  Our co-op was full of delicious local produce and everyone who came in appreciated it.

But what’s happening now the summer is over?   Will Mohawk Harvest stay open all winter – the answer is a big YES!  If you’ve visited the Co-op you’ve seen all the non-seasonal produce items we have – the local dairy items will continue, the local meat items – all grass-fed and some organic  (beef, chicken, pork, lamb and elk) will continue, the dry goods (beans, grains, spices, nuts, dried fruits, cereals, etc. etc) will continue, the health-conscious health & personal items and environmentally-conscious cleaning supplies will continue.  And we’re adding nutritive supplements – and they will continue as well.

And if you haven’t been to Mohawk Harvest recently and live in the area – why not?   We’ll be here all winter and we’d love to see you here too!

Frank Ambrose, our resident photographer is at co-op often and takes pictures of some of the interesting goings-on.  He came by one day and found it ready for Fall.

A little garden is growing outside the co-op

A little garden is growing outside the co-op

Chris and the Giant Cuke (?)

Chris and the Giant Squash

Another day, he took this picture of Chris, our Market Manager.  If you’re a member of the Co-op, you’ve been getting weekly email from Chris.  Each week, he tells us about the wonderful stuff he’s bought for the Co-op and each week, at least something is bigger than his head.   What do you think – is this hubbard squash bigger than Chris’ head?  There are others in the co-op just as big as this one.

For those of you who don’t know about hubbard squash:

“The hubbard squash is said to have a mysterious origin, possibly named after a Mrs. Elizabeth Hubbard in the 1840s, who gave seeds of it to friends, thus increasing its popularity. It  is often tear-shaped, and like the pumpkin can grow quite large. Some reach 50 pounds (22.68 kg) in weight.

It is consistently sweet, and can be substituted for virtually any other winter squash.  They’re a great choice for pumpkin pie because the flesh tends to be consistently denser than the flesh of almost all but the sugar pumpkins.

It can also be pureed to make a creamy soup or an ideal baby food. The cooked hubbard is very sweet and scarcely needs embellishment but you can top slices of hubbard with a bit of brown sugar and a sprinkling of nutmeg or pumpkin pie spices.

Cooking the hubbard squash is simple -  halve the squash, scoop out the seeds (great for baked seeds) and cook it flesh side down in an oven.  Now that you know what to do with it – get to the store quickly and take the thing OFF Chris’ hands!

 

New items in the Store

Written by admin on September 5th, 2009

From our Market Manager -

What’s New in Your Co-op?  I am glad you asked: Here is just a partial
list of the new items you will find on the shelves:

Personal Care Items:
• Tom’s of Maine toothpaste
• Kiss My Face toothpastes
• Nature Gate shampoo, conditioner, and toothpaste
• Seventh Generation feminine products and soap
• Crystal’s deodorants
• Dr. Bronners soaps
• Jason Natural hair products
• Mrs. Meyers hand products
• Cold-eez Lozenges

All natural and earth-friendly cleaning products:
• BioKleen cleaners and detergents
• Non-abrasive all-natural cleaner
• Dishmate soap, grapefruit
• Orange plus spray cleaner

Some new pre-packaged products:
• Chuns noodle bowls and Simply Asia packs
• Cereals! Nature’s path and Mother’s
• Kettle and Terra chips, and corn chips
• Newman’s own cookies
• Green mountain gringo salsas
• Bove’s of Vermont Pasta Sauce

New herbs and spices:
• Mustard Seed
• Marjoram Leaves
• Celery Seed
• White peppercorns

Miscellaneous other great products:
• Tofutti Sour Cream and Cream Cheese
• Teff, Millet and Soy flour
• Manouri sheep milk cheese
• Bragg’s cider vinegar and amino’s
• Frozen edamame
• Sun dried tomatoes
• Lilly of the Desert aloe products
-and MORE!!  (like Herkimer-grown peaches and Stone Arabia-grown red
raspberries)

 

Great Cooler Move – Part II

Written by admin on August 25th, 2009

August 22nd will forever (or at least until the next great milestone) be remembered as the day when a fantastic group of volunteers flawlessly lifted a two-doored cooler from the basement of the chamber and transported it safely to the co-op. How did we do it, you might ask? The cooler was lifted in one fluid (and extended) motion through the open space in the stairwell. Straight up!

Many, many thanks to all the volunteers who helped with the effort. Andy from Dunday’s and his friend, Vince and his sons plus two of their friends, and Chris & Crystal all cooperated in the move, ensuring that no buildings, equipment or small animals were harmed in transport.

 

What’s in the Store?

Written by admin on August 14th, 2009

Just got an email from Chris and wanted to share it with everyone -

Today at your co-op, in just the past thirty minutes, we brought in the a
plethora of local, fresh fruits and vegetables!  Here’s
just a sampling of what we picked up from our local farming community:

  • picked-this-morning sweet corn
  • strawberries
  • tomatoes
  • green peppers
  • eggplant
  • yellow summer squash
  • “candy” onions

This is all in addition to the freshest spices, the darkest brown sugar,
and all the organic goods we could fit on our shelves.

Stop in—we are open until 7 pm (Thurs/Friday) and 8-2 on Saturday.

He also reported that  we also received a new freezer full of Dharma Lea’s (local farmer) grassfed meats and that the organic free-range chickens are sharing that freezer with the meat.
The cooler is also full of fresh, local eggs, cheese and milk.

What a great time to visit the store (if not now, when?)  See you there.

 

The Veggies are IN – The Veggies are IN

Written by admin on August 12th, 2009

Just want to make sure that everyone realizes -  THE VEGGIES ARE IN!

Mohawk Harvest is bursting at the seams with delicious and beautiful food.  Luke, one of our summer workers, is checking out the produce in this picture and he looks very happy (thanks to Frank Ambrose for the picture).   The rest of the store is full of delicious and beautiful food as well.

The store is open to everyone and now is a great time to visit and shop.  Luke looks a little lonelymrkProducts.

 

One Week Later

Written by admin on July 31st, 2009

What a great week!   It’s wonderful to be part of a cooperative and many of the members who came in echoed that feeling.   They were also pleased with the variety, quality and price of the merchandise.    Yes, price!  Some people had been afraid that Mohawk Harvest would be very expensive and were pleasantly surprised.  Based on quality (e.g. many items are organic), the prices are very competitive.  Our spices are repackaged into 1 – 2 oz bundles (which suits most home cooks), we have all kinds of beans, nuts, grains, delicious peanut butter, most delicious coffee (that’s been flying off the shelves).  The dairy department has local milk, butter, cheeses, eggs.  We have locally baked bread items coming in several times a week.  And what a wonderful time for fresh-from-the-farm produce.  That comes in almost everyday – blueberries, raspberries, corn, squash, garlic, onions, potatoes (more as the crops come in) – some is organic, most is natural and all is grown by local farmers.

Everyone can shop at Mohawk Harvest and some people have asked why should a person join the cooperative?   There are definite advantages to joining (and they are explained better in the website – but in brief, members will get member discounts, will be able to buy in bulk, will be eligible for patronage rebates, are able to vote on co-op business, etc.)  But the main reason members join is because they want Mohawk Harvest to exist -  the bottom line is that it would never have happened without people who believed that it was important to have a cooperative food market in this area.  There are certain things that are important enough to make the investment (of time and money) – and our members believe that Mohawk Harvest is such a thing.  In order to contine, grow and be viable, we need everyone who believes and is able to join to be part of it.   Check out the payment options on the website and see if one fits you.  It’s our co-op and we’d love to welcome you all!

 

Day Two.

Written by admin on July 23rd, 2009

We didn’t have the young people from the Youth Employment Center (they work at Johnson Hall on Thursdays and won’t return to the Market until Monday) and it was a little quieter in the store today.  People continued to come in – some  because they read articles about the Co-op in the Leader Herald and Gazette  and wanted to see what was really happening in downtown Gloversville.  We are grateful to both these local papers for their support – they have covered the Co-op through the year and it has given us wonderful boost of interest from the community.

We got some feedback from customers who came in yesterday – Denise wrote “It was definitely exciting. Looking forward to doing my shopping there regularly.”  Bonnie added  “I second that, and I’d like to add a big THANK YOU—GOOD JOB to all the many folks who have helped make this dream become reality.”  It’s great hearing words like this – but it’s even better to see families come in to shop.

Looking forward to Day Three and beyond!

 

Opening Day – July 22, 2009

Written by admin on July 23rd, 2009

Opening Day at Mohawk Harvest was GREAT in every way.

The store looked really good – and that took a lot of work by a lot of people. Many of our members and the wonderful young people we have working through the Youth Employment Center of Workforce Solutions have been working hard -  planning, painting,  putting up shelves, setting up the window displays, filling shelves, etc. etc.  Frank Ambrose has been our resident photographer and you can see our progress with pictures he’s taken  in previous posts.

The customers (members and prospective members) had been waiting for Opening Day too and they were very happy to be there!  There were some kinks on the first day – but our wonderful customers understood that this was not a regular store.  They were patient when they had to wait to be checked out,  they smiled at Chris behind the counter (he never stopped smiling the whole day), they loved looking through the shelves and checking the produce, they left wonderful messages of support on our white board.  The pictures tell the store  – it was a very successful first day!

Busy almost all day

We were busy almost all day

Chris behine the register

Chris behind the register

All the veggies were from local farms

All the veggies were from local farms

Lots of good food on our shelves

Lots of good food on our shelves